VANILLA FANTASY FUDGE RECIPE HOW TO
VANILLA FANTASY FUDGE RECIPE FULL
VANILLA FANTASY FUDGE RECIPE FREE

But, why? It often uses ingredients you already have on hand, it's a no-bake dessert, and there are even ways to make it right in the microwave. Rolo Pretzels – 3-ingredient sweet and salty treat that make the perfect snack or dessert.Ĭhocolate Peanut Butter Balls– Small in size, huge in chocolate peanut butter flavor.There's something about homemade fudge that feels like a special occasion treat. Peanut Butter Blossoms– the Holiday classic cookie every exchange needs.Ĭhristmas M & M Cookie Bars – soft, gooey, and loaded with both chocolate chips AND M&M’s throughout!Ĭhocolate Crinkle Candy Cane Blossoms – takes the classic Chocolate Crinkle Cookie and stuff it with a Candy Cane Peppermint Kiss.

You can use an 8×8-inch pan or a 9×9-inch pan if you want a thicker fudge.

Fantasy fudge is a wonderful recipe for gifting.

Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it.

If your fudge looks grainy, greasy, or separated in the pot, you can fix it by dribbling in heavy cream or evaporated milk and stirring over low heat until the fudge is smooth and unified.

You can even do a combination of your favorites

You can use pecans or whatever nut you prefer.

VANILLA FANTASY FUDGE RECIPE FREE

Feel free to omit the nuts if you aren’t a fan.

This recipe can be made gluten free by simply using gluten free chocolate chips found in the baking aisle of the grocery store.

Freeze for up to 2 months and thaw in the fridge. To freeze: Wrap the fully set fudge in plastic wrap and then transfer it to a freezer storage bag. Again, an airtight container with separated layers is best. You can also store fudge in the refrigerator for about 2-3 weeks. Separate the layers with parchment or wax paper.

If you are planning on eating the fudge within 2 weeks, you can store the fudge in an airtight container at room temperature.

Give the fudge about an hour to cool and solidify.

Scrape the fantasy fudge into the pan and smooth the top with a rubber spatula to make it even.

Spray a 9×9-inch square pan with nonstick spray (or 9×13 pan for thinner fudge).

The mixture should be creamy and smooth!.

Keep stirring until you no longer see any white streaks.

Stir in the marshmallow creme and vanilla extract.

Stir vigorously until the chocolate has melted and the mixture is smooth. Microwave 1 to 2 minutes more (until that temperature has been reached). You’re looking for the mixture to be 234 degrees. Mix again, and microwave for an additional 3 minutes. Microwave this mixture on high for 3 minutes stir, and then microwave on high for 2 more minutes.

VANILLA FANTASY FUDGE RECIPE HOW TO

How to make Fantasy Fudge in the microwave Cool at room temperature and cut into squares.Pour mixture into a greased 13×9 inch pan.Add marshmallow cream, nuts (if using), and vanilla.Remove from heat and stir in chocolate chips until melted.Continue boiling 5 minutes, over medium heat, stirring constantly to prevent scorching.

VANILLA FANTASY FUDGE RECIPE FULL

Bring to a full boil, stirring constantly.

Combine sugar, margarine, and milk in a saucepan.

How to make the Original Fantasy Fudge recipe

Vanilla Extract- try to use pure versus imitation.

Scroll below for printable recipe card with exact amounts and directions The original recipe came from the back of the Kraft Marshmallow Creme Jar! Since then, they have slightly changed their recipe to use bakers chocolate instead of chocolate chips, but this classic recipe is still my favorite!

Fantasy fudge, on the other hand, is very easy to make and very hard to get wrong. Normally, fudge is made from cream, sugar, and butter, and the cooking process is slightly complex. Creamy and smooth, the rich chocolate squares literally melt in the mouth. It made the perfect addition to her Holiday goodie trays that would get passed out to all the neighbors and friends nearby! What is Fantasy Fudge?įantasy fudge is also known as chocolate marshmallow fudge and is a classic holiday treat. She would double or even triple the recipe to get six to nine pounds and cut the fudge into small pieces. It is a no-fail recipe that has been around for many generations! In fact, it is a recipe I grew up enjoying whenever my mom made several batches around the Holidays. If you’re looking for an easy-to-make, creamy and delicious chocolate fudge recipe, then this is the recipe to try. This recipe originally appeared on the back of the Marshmallow Creme jar and is a tried and true recipe! If you love fudge, also check out my Chocolate Peanut Butter Fudge! Fantasy Fudge doesn’t have to be just a fantasy! It’s a classic, no-fail fudged loaded with chocolate and creaminess throughout.

Vanilla fantasy fudge recipe